Best Cream Cheese Herb Biscuits Recipe

August 10, 2024

Becky Luigart-Stayner

It's just not a feast without a big basket of biscuits gracing the holiday table. These smart seasoned sides are flavored with chives, asiago cheese, and a smattering of cream cheese to make them extra delicious.

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Yields: 9 serving(s)

Prep Time: 25 mins

Total Time: 45 mins

Ingredients

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Cooking spray
2 c.
soft wheat self-rising flour (such as White Lily), plus more for work surface
1/2 tsp.
kosher salt
4 tbsp.
cold unsalted butter, cut into pieces, plus 2 tablespoons, melted, divided
2 oz.
cold cream cheese, cut into pieces
2 oz.
Asiago, grated (about 1/2 cup)
1/2 c.
whole milk
1
clove garlic, pressed
1 tbsp.
chopped fresh chives
1 tbsp.
chopped fresh parsley
1/2 tsp.
freshly ground black pepper

Directions

Step 1Preheat oven to 450°F. Lightly grease a rimmed baking sheet with cooking spray. Whisk together flour and salt in a bowl. Cut in butter and cream cheese with two forks. Stir in cheese. Make a well in the center and add milk, garlic, chives, parsley, and pepper. Stir with a wooden spoon just until combined.
Step 2On a well-floured work surface, pat dough into a rectangle using well-floured hands. Fold dough in half, and pat again into a rectangle. Repeat two times, until dough is smooth and no longer sticky.
Step 3Pat dough to 1/2-inch-thickness. Cut into circles with a 2 3/4-inch cookie cutter. Place biscuits, touching, on prepared baking sheet. Brush tops with remaining 2 tablespoons melted butter. Gather scraps together and repeat.
Step 4Bake just until golden brown, 12 to 15 minutes.

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