How to Make Cherry-Raisin Christmas Bark

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Crystallized ginger adds a zesty hint to these fruity bites finished with a white chocolate drizzle.

Serving Size:

24

Active Time:

10 min.

Total Time:

1 hr., 10 min.

Ingredients

  • 3 bars (4 oz. each) bittersweet chocolate, chopped
  • 1 Tbs. crystallized ginger
  • ⅓ cup chopped cashews
  • ½ cup golden raisin–and-cherry mix
  • ¼ cup white-chocolate morsels

Instructions

  • In double boiler, simmer water, or set heat-proof bowl over saucepot filled with 2″ simmering water, making sure bottom is not touching water. Add bittersweet chocolate; heat 2 min., or until melted. Add crystallized ginger. Remove from heat. Transfer to 9″ parchment- lined greased baking pan. Sprinkle cashews and golden raisin–and-cherry mix. Place white-chocolate morsels in bag. Microwave 1 min.; snip corner. Drizzle. Chill 1 hr. Cut into triangles.
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